| Simply Pembroke Lunch | Price | |||
| Grilled Suffolk Chicken with Sauteed Mushrooms, Bacon and Parsley | £3.90 | |||
| Salmon with Papaya Salsa | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Harissa Rubbed Braised Norfolk Beef Steak with Roasted Tomatoes | £3.90 | |||
| Mackerel with Orange, Red Chilli, Olive Oil and Mint | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Vegetable Soup | £1.10 | |||
| Halloumi and Aubergine Burger with Harissa (V) | Gluten (Wheat), Milk, Eggs | £2.80 | ||
| Sweet and Sour Pork with Rice | Sulphites, Celery | £3.50 | ||
| Rich Paprika Seafood Bowl | Fish, Sulphites | £3.70 | ||
| Ginger Cake with Lemon Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Vegetable Soup | £1.10 | |||
| Spicy Prawn Taco | Crustaceans | £3.70 | ||
| Cannellini Bean and Kale Stew (V) | Sulphites | £2.60 | ||
| Roasted Pumpkin and spinach Lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Bread and Butter Pudding with Berry Compote | Milk, Gluten (Wheat), Eggs | £1.50 |
Tuesday, 24 February 2015
THE MENU 24/02
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