Simply Pembroke Lunch | Price | |||
Cajun Roasted Loin of Suffolk Pork with Guacamole and Lemon | £3.70 | |||
Hake with Peas, Lettuce, Bacon and Dill | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Plum and Red Chilli Baked Suffolk Chicken Leg | £3.90 | |||
Cod with Asparagus and Dill | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Potato and Watercress Soup | Milk | £1.10 | ||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat), Sulphites, Eggs | £3.70 | ||
Slow Cooked Chickpea and Quinoa Stew (V) | £2.60 | |||
Caramelized Leek, Courgette and Camembert Pie (V) | Milk, Eggs, Gluten (Wheat) | £2.60 | ||
Chocolate Brownie with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Potato and Watercress Soup | Milk | £1.10 | ||
Seaside Plaice Goujons with Chips | Gluten (Wheat), Fish, Sulphites | £3.70 | ||
Macaroni and Cheese (V) | Gluten (Wheat), Milk | £2.60 | ||
Turkey and Bacon Pie | Gluten (Wheat), Eggs, Milk | £3.70 | ||
Winter Berry Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 |
Friday, 27 February 2015
THE MENU 27/03
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment