Friday, 27 February 2015

THE MENU 27/03



Simply Pembroke Lunch       Price
 


 
Cajun Roasted Loin of Suffolk Pork with Guacamole and Lemon


£3.70
 


 
Hake with Peas, Lettuce, Bacon and Dill


£3.70
 


 
Simply Pembroke Dinner       Price
 


 
Plum and Red Chilli Baked Suffolk Chicken Leg


£3.90
 


 
Cod with Asparagus and Dill


£3.70
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Potato and Watercress Soup
Milk
£1.10
 


 
Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Gluten (Wheat), Sulphites, Eggs
£3.70
 


 
Slow Cooked Chickpea and Quinoa Stew (V)


£2.60
 


 
Caramelized Leek, Courgette and Camembert Pie (V)
Milk, Eggs, Gluten (Wheat)
£2.60
 


 
Chocolate Brownie with Chocolate Sauce   Milk, Gluten (Wheat), Eggs, Soya   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Potato and Watercress Soup
Milk
£1.10
 


 
Seaside Plaice Goujons with Chips
Gluten (Wheat), Fish, Sulphites
£3.70
 


 
Macaroni and Cheese (V)
Gluten (Wheat), Milk
£2.60
 


 
Turkey and Bacon Pie
Gluten (Wheat), Eggs, Milk
£3.70
 


 
Winter Berry Crumble with Vanilla Custard   Milk, Gluten (Wheat)   £1.50

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