| Simply Pembroke Feast Night Formal Hall | ||
| Monday 02nd March 2015 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Red Lentil Soup with Aromatic Chilli Oil | ||
| ~0~ | ||
| Carrot, Orange and Avocado Salad | ||
| With mixed leaves and parsley dressing | ||
| ~0~ | ||
| Grilled Chicken Supreme with Basil Oil | ||
| Crushed new potatoes and Mediterranean ratatouille | ||
| (V) Quinoa, Garlic and Mushroom Cakes with Basil Oil | ||
| Crushed new potatoes and Mediterranean ratatouille | ||
| ~0~ | ||
| Chocolate and Cherry Fudge Torte | ||
| With cherry compote | ||
| Pink Feast Night Charity Formal Hall | ||
| Tuesday 03rd March 2015 | ||
| Dish | . | Allergens |
| Poached Salmon Rillettes | Fish, Gluten, Eggs | |
| With sourdough and mixed leaves | ||
| (V) Pink Grapefruit and Sumac Salad | ||
| ~0~ | ||
| Raspberry Sorbet | ||
| ~0~ | ||
| Roasted Pork Short Loin with Red Onion Jus | Sulphites | |
| Mash potato and pickled cabbage | ||
| (V) Tomato, Red Onion and Parmesan Risotto | Eggs, Milk, Gluten | |
| Courgette and pepper fritters | ||
| ~0~ | ||
| Rhubarb Fool | Milk | |
| Feast Night Formal Hall | ||
| Wednesday 04th March 2015 | ||
| Dish | . | Allergens |
| Smoked Haddock and Spring Onion Fishcakes | Gluten, Fish, Milk | |
| With capers, lime and dressed rocket | ||
| (V) Lemon, Potato and Ricotta Cakes | Gluten, Milk, Eggs, Sulphites, Poppy Seeds | |
| With capers, lime and dressed rocket | ||
| ~0~ | ||
| Confit Duck Leg with Blackberry Jus | Celery, Milk, Sulphites | |
| Anna potato, braised baby gem and celeriac puree | ||
| (V) Roasted Tomato and Mozzarella Tart with Tomato Salsa | Milk, Eggs, Gluten, Sulphites | |
| Anna potato, braised baby gem and celeriac puree | ||
| ~0~ | ||
| Lemon and Stem Ginger Cheesecake | Milk, Eggs, Gluten, Soya | |
| With candied lemon and coriander coulis | ||
| ~0~ | ||
| Dessert Fruit and Petit Fours | Milk, Soya | |
| BA Dinner | ||
| Thursday 05th March 2015 | ||
| Dish | . | Allergens |
| Puy Lentil and Mushroom Ragout | Milk | |
| With preserved lemon and Greek yoghurt | ||
| ~0~ | ||
| Roasted Sea Bass with Beurre Blanc | Fish, Milk, Sulphites | |
| Sweet potato and winter vegetable ratatouille | ||
| (V) Roasted Red Pepper Polenta | Gluten, Sulphites | |
| Honey glazed root vegetables and cider jus | ||
| ~0~ | ||
| Apple and Sultana Crumble | Milk, Gluten, Sulphites | |
| With vanilla bean custard | ||
| Formal Hall | ||
| Friday 06th March 2015 | ||
| Dish | . | Allergens |
| Prawn, Mango, Apple and Pomegranate Salad | Crustaceans | |
| (V) Chickpea, Ginger and Curry Leaf Soup | Sulphites | |
| ~0~ | ||
| Roast Topside of Beef with Horseradish Jus | Sulphites | |
| Roast potatoes, roasted parsnips and carrots | ||
| (V) Mushroom and Tarragon Phitiviers with Mushroom Jus | Milk, Eggs, Gluten, Sulphites | |
| Roast potatoes, roasted parsnips and carrots | ||
| ~0~ | ||
| Lemon Tart | Milk, Gluten, Eggs | |
| With clotted cream and blackberries | ||
| Formal Hall | ||
| Saturday 07th March 2015 | ||
| Dish | . | Allergens |
| Parsnip and Apple Soup | Milk | |
| With parsnip shards and truffle oil | ||
| ~0~ | ||
| Braised Belly of Pork | Gluten | |
| Pearl barley and vegetable cassoulet | ||
| (V) Garden Vegetable and Tofu Curry | Soya, Gluten | |
| Basmati rice and poppadum | ||
| ~0~ | ||
| Elderflower and Raspberry Mousse | Milk, Eggs, Gluten | |
| With fresh raspberries | ||
| Formal Hall | ||
| Sunday 08th March 2015 | ||
| Dish | . | Allergens |
| Gravadlax with Roasted Lemon and Herb Salad | Fish | |
| (V) Roasted Tomato and Lemon Salad | ||
| ~0~ | ||
| Roast Turkey Breast with Cranberry Stuffing and Bacon Jus | Sulphites | |
| Roast potatoes, broccoli and carrots | ||
| (V) Lentil and Goat’s Cheese Loaf with Herb Jus | Milk, Sulphites | |
| Roast potatoes, broccoli and carrots | ||
| ~0~ | ||
| Warm Chocolate Brownie | Gluten, Milk, Eggs, Soya | |
| With vanilla ice cream | ||
Thursday, 26 February 2015
FORMAL MENU LENT WEEK 8
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