Simply Pembroke Feast Night Formal Hall | ||
Monday 02nd March 2015 | ||
Dish | . | Allergens |
Amuse Bouche | ||
Red Lentil Soup with Aromatic Chilli Oil | ||
~0~ | ||
Carrot, Orange and Avocado Salad | ||
With mixed leaves and parsley dressing | ||
~0~ | ||
Grilled Chicken Supreme with Basil Oil | ||
Crushed new potatoes and Mediterranean ratatouille | ||
(V) Quinoa, Garlic and Mushroom Cakes with Basil Oil | ||
Crushed new potatoes and Mediterranean ratatouille | ||
~0~ | ||
Chocolate and Cherry Fudge Torte | ||
With cherry compote | ||
Pink Feast Night Charity Formal Hall | ||
Tuesday 03rd March 2015 | ||
Dish | . | Allergens |
Poached Salmon Rillettes | Fish, Gluten, Eggs | |
With sourdough and mixed leaves | ||
(V) Pink Grapefruit and Sumac Salad | ||
~0~ | ||
Raspberry Sorbet | ||
~0~ | ||
Roasted Pork Short Loin with Red Onion Jus | Sulphites | |
Mash potato and pickled cabbage | ||
(V) Tomato, Red Onion and Parmesan Risotto | Eggs, Milk, Gluten | |
Courgette and pepper fritters | ||
~0~ | ||
Rhubarb Fool | Milk | |
Feast Night Formal Hall | ||
Wednesday 04th March 2015 | ||
Dish | . | Allergens |
Smoked Haddock and Spring Onion Fishcakes | Gluten, Fish, Milk | |
With capers, lime and dressed rocket | ||
(V) Lemon, Potato and Ricotta Cakes | Gluten, Milk, Eggs, Sulphites, Poppy Seeds | |
With capers, lime and dressed rocket | ||
~0~ | ||
Confit Duck Leg with Blackberry Jus | Celery, Milk, Sulphites | |
Anna potato, braised baby gem and celeriac puree | ||
(V) Roasted Tomato and Mozzarella Tart with Tomato Salsa | Milk, Eggs, Gluten, Sulphites | |
Anna potato, braised baby gem and celeriac puree | ||
~0~ | ||
Lemon and Stem Ginger Cheesecake | Milk, Eggs, Gluten, Soya | |
With candied lemon and coriander coulis | ||
~0~ | ||
Dessert Fruit and Petit Fours | Milk, Soya | |
BA Dinner | ||
Thursday 05th March 2015 | ||
Dish | . | Allergens |
Puy Lentil and Mushroom Ragout | Milk | |
With preserved lemon and Greek yoghurt | ||
~0~ | ||
Roasted Sea Bass with Beurre Blanc | Fish, Milk, Sulphites | |
Sweet potato and winter vegetable ratatouille | ||
(V) Roasted Red Pepper Polenta | Gluten, Sulphites | |
Honey glazed root vegetables and cider jus | ||
~0~ | ||
Apple and Sultana Crumble | Milk, Gluten, Sulphites | |
With vanilla bean custard | ||
Formal Hall | ||
Friday 06th March 2015 | ||
Dish | . | Allergens |
Prawn, Mango, Apple and Pomegranate Salad | Crustaceans | |
(V) Chickpea, Ginger and Curry Leaf Soup | Sulphites | |
~0~ | ||
Roast Topside of Beef with Horseradish Jus | Sulphites | |
Roast potatoes, roasted parsnips and carrots | ||
(V) Mushroom and Tarragon Phitiviers with Mushroom Jus | Milk, Eggs, Gluten, Sulphites | |
Roast potatoes, roasted parsnips and carrots | ||
~0~ | ||
Lemon Tart | Milk, Gluten, Eggs | |
With clotted cream and blackberries | ||
Formal Hall | ||
Saturday 07th March 2015 | ||
Dish | . | Allergens |
Parsnip and Apple Soup | Milk | |
With parsnip shards and truffle oil | ||
~0~ | ||
Braised Belly of Pork | Gluten | |
Pearl barley and vegetable cassoulet | ||
(V) Garden Vegetable and Tofu Curry | Soya, Gluten | |
Basmati rice and poppadum | ||
~0~ | ||
Elderflower and Raspberry Mousse | Milk, Eggs, Gluten | |
With fresh raspberries | ||
Formal Hall | ||
Sunday 08th March 2015 | ||
Dish | . | Allergens |
Gravadlax with Roasted Lemon and Herb Salad | Fish | |
(V) Roasted Tomato and Lemon Salad | ||
~0~ | ||
Roast Turkey Breast with Cranberry Stuffing and Bacon Jus | Sulphites | |
Roast potatoes, broccoli and carrots | ||
(V) Lentil and Goat’s Cheese Loaf with Herb Jus | Milk, Sulphites | |
Roast potatoes, broccoli and carrots | ||
~0~ | ||
Warm Chocolate Brownie | Gluten, Milk, Eggs, Soya | |
With vanilla ice cream |
Thursday, 26 February 2015
FORMAL MENU LENT WEEK 8
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment