FORMAL MENU LENT WEEK 6

Feast Night Formal Hall
Monday 16th February 2015
Dish	.	Allergens
Amuse Bouche		Milk, Sulphites
Pea and Coconut Velouté with Coconut Foam
~0~
Scottish Smoked Salmon		Fish, Gluten, Milk
With spiced aubergine and crème fraîche
(V) Tomato and Roasted Lemon Salad
~0~
Confit of Duck with Madeira Jus		Sulphites, Milk
Pommes de terre puree, honey glazed baby onions, salsify and minted peas
(V) Mushroom Tart with Cambridgeshire Blue Rarebit and Truffle Oil		Gluten, Eggs, Milk, Sulphites
Pommes de terre puree, honey glazed baby onions, salsify and minted peas
~0~
Warm Chocolate Bouchon		Milk, Soya, Gluten, Eggs
With clotted cream ice cream and griotte cherries in Kirsch
Feast Night Formal Hall
Tuesday 17th February 2015
Dish	.	Allergens
Cauliflower and Smoked Mozzarella Frittata		Milk, Eggs
With dressed watercress leaves
~0~
Roast Chicken Supreme with Sherry Wine Sauce		Milk, Sulphites
Fondant potato, chestnut mushrooms, sautéed leeks and spinach
(V) Butternut Squash Cappelletti with Curried Cambridgeshire Carrot Cream		Gluten, Milk, Mustard
Butternut crisps, sautéed leeks and spinach
~0~
Chocolate and Sloe Gin Pudding		Eggs, Gluten, Milk, Soya
With damson ripple ice cream
~0~
Cheese and Biscuits		Milk, Gluten
Feast Night Formal Hall
Wednesday 18th February 2015
Dish	.	Allergens
Amuse Bouche		Milk, Sulphites
Mozzarella, Watermelon and Balsamic
~0~
Poached Salmon with Caviar Butter		Fish, Milk
(V) Wild Mushrooms and Spinach in a Pastry Puff		Gluten, Milk, Eggs
~0~
Rump of Lamb with Rosemary Jus		Sulphites, Milk
Anna potatoes and French beans
(V) Three Cheese Risotto		Milk
Cauliflower bon bon and salsa verde
~0~
Dark Chocolate Terrine		Milk, Eggs, Gluten, Soya
With rum poached strawberries and white chocolate crumble
Simply Pembroke Formal Hall
Thursday 19th February 2015
Dish	.	Allergens
Spanish Tomato and Red Pepper Soup
~0~
Sous Vide Rump Steak with Pan Jus
Pont Neuf chips, grilled Portobello mushroom and spinach
(V) Grilled Aubergine, Basil and Tomato Steak
Pont Neuf chips, grilled Portobello mushroom and spinach
~0~
Compressed Fruit
With raspberry sorbet
Formal Hall
Friday 20th February 2015
Dish	.	Allergens
Crab Salad with Flatbread		Crustaceans, Gluten, Eggs
(V) Marinated Goats Cheese and Watercress Salad		Milk, Sulphites
With beetroot and pomegranate dressing
~0~
Cider Braised Pork Chop		Sulphites
White bean, smoked bacon and parsley broth
(V) Roasted Butternut Squash, Sage and Feta Cheese Risotto		Milk, Sulphites
Marinated peppers and sage dressing
~0~
Pineapple Polenta Cake		Milk, Gluten, Eggs
With spiced pineapple sauce
Hal Way Formal Hall
Saturday 21st February 2015
Dish	.	Allergens
Mozzarella and Smoked Salmon Terrine		Fish, Milk
With pink peppercorn dressing
(V)  Roasted Pepper and Feta Terrine		Milk
With pink peppercorn dressing
~0~
Loin of Pork with Game Jus		Sulphites
Chateau potatoes, cauliflower and carrots
(V) Portobello Tart Gratin with Parsley and Garlic Sauce		Sulphites, Gluten, Milk
Chateau potatoes, cauliflower and carrots
~0~
Chocolate Fondant		Milk, Gluten, Eggs, Soya
With vanilla ice cream
Formal Hall
Sunday 22nd February 2015
Dish	.	Allergens
Scottish Salmon Fish Cake		Fish, Gluten, Milk, Eggs
With rocket, capers and lime dressing
(V) Indian Potato Cakes		Milk, Gluten
With micro herbs and mango chutney
~0~
Roulade of Pork Belly with Apple Compote and Sage Jus		Sulphites
Parmentier potatoes and braised red cabbage
(V) Roasted Red Pepper and Mozzarella Tart		Gluten, Eggs, Milk, Sulphites
Parmentier potatoes and braised red cabbage
~0~
Apple and Blackberry Crumble		Gluten, Milk, Eggs
With classic vanilla custard