| Simply Pembroke Lunch | Price | |||
| Slow Roasted Shoulder of East Anglian Pork with Apple Sauce | £3.70 | |||
| Hake with Braised Red Cabbage | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Chicken with Ratatouille | £3.90 | |||
| Cod with Olives. Cherry Tomatoes and Capers | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Courgette and Potato Soup | Milk, Sulphites | £1.10 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat), Eggs, Fish, Sulphites | £3.70 | ||
| Chickpea and Vegetable Stew (V) | £2.60 | |||
| Leek and Goat's Cheese Tart (V) | Gluten (Wheat), Eggs, Milk | £2.60 | ||
| Apple, Cinnamon and Sultana Pie with Toffee Sauce | Milk, Gluten (Wheat), Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Courgette and Potato Soup | Milk, Sulphites | £1.10 | ||
| Prawn Chow Mein | Gluten (Wheat), Soya, Eggs, Crustaceans | £3.70 | ||
| Quorn and Bean Chilli (V) | Gluten (Barley), Sulphites | £2.80 | ||
| Beef Bourguignon Pie | Gluten (Wheat), Milk, Eggs, Sulphites | £3.90 | ||
| Espresso, Chocolate and Chilli Cake with Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Friday, 13 February 2015
THE MENU 13/02
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