Thursday 23 April 2015

FORMAL MENU EASTER WEEK 2



Feast Night Formal Hall
Monday 27th April 2015



Dish . Allergens
Amuse Bouche
Milk
Butternut Squash Soup 
With brown butter, sage and crème fraiche   
~0~

Roquefort and Leek Tart 
Gluten (Wheat), Milk, Eggs, Sulphites
With mixed leaf and aged balsamic reduction   
~0~

Pan Fried Chicken Supreme with Herb Oil
Sulphites
Mash potato, haricot verts, carrots, capers and lemon



(V) Wild Mushroom, Parmesan, and Herb Risotto 
Gluten (Wheat), Milk, Eggs
Tempura onion rings and herb oil 
~0~

White Chocolate and Coconut Mousse
Gluten (Wheat), Milk, Eggs, Sulphites, Soya
With roast coconut crunch, raspberry jelly, chilli and mango sorbet and lemon balm






Feast Night Formal Hall
Tuesday 28th April 2015



Dish . Allergens
Warm Salmon and Jersey Royal Salad
Fish, Milk
With horseradish yoghurt 



(V) Spring Garden Salad
Milk
With cumin goats cheese 
~0~

 Skirt Steak with Peppercorn Sauce 
Milk, Sulphites
Chunky chips, caramelized shallots, peas and watercress 



(V) Artichoke, Spinach, and Lentil Medallions with Peppercorn Sauce 
Milk, Sulphites
Chunky chips, caramelized shallots, peas and watercress 
~0~

Spring Berry Pavlova
Eggs, Milk
With strawberry and vanilla jelly, lemon mascarpone cream and raspberry sherbet
~0~

Dessert Fruit and Petit Fours
Milk, Soya






Feast Night Formal Hall
Wednesday 29th April 2015



Dish . Allergens
Compressed Watermelon, Parma Ham, Rocket and Buffalo Mozzarella Salad 
Milk, Sulphites
With reduced balsamic dressing 



(V) Compressed Watermelon, Rocket and Buffalo Mozzarella Salad
Milk, Sulphites
With reduced balsamic dressing 
~0~

Mango Sorbet 

~0~

Scottish Salmon with Hollandaise Sauce  
Fish, Eggs
New potatoes with horseradish, sprouting broccoli and baby chard



 (V) Olive Polenta 
Gluten (Wheat), Milk, Mustard
Vegetable gratin and salsa verde 
~0~

Baked White Chocolate and Raspberry Cheesecake
Gluten (Wheat), Milk, Eggs, Sulphites, Soya
With thyme and apricot ice cream






BA Dinner
Thursday 30th April 2015



Dish . Allergens
Roasted Vine Tomato Soup 
Celery
With basil oil 
~0~

Char Grilled Pork Escallop   

Crushed new potatoes with parsley and super greens



(V) Cauliflower and Date Tagine with Tunisian Pilaff
Sulphites
~0~

Gooseberry Custard Tart
Milk, Eggs, Gluten (Wheat)
With elderflower and crème fraîche sorbet and rhubarb gel






Formal Hall
Friday 01st May 2015



Dish . Allergens
Roasted Cod Loin 
Fish, Sulphites
With white beans, white wine and fresh herbs 



(V) Artichoke Barigoule 
Celery, Sulphites
With white wine and herbs 
~0~

Braised Pork Belly with Green Pepper Relish 
Sulphites
Mash Potato and braised red cabbage



(V) Aubergine and Mozzarella Croquettes
Milk, Gluten (Wheat), Soya, Eggs
Sherry glazed vegetables 
~0~

Chocolate Crème Brûlée
Milk, Gluten (Wheat), Eggs, Soya
With cinnamon and cranberry biscotti






Simply Pembroke Formal Hall
Saturday 02nd May 2015



Dish . Allergens
Beetroot, Apple and Watercress Salad 

With lemon dressing 
~0~

Roasted Honey, Orange and Cumin Chicken Supreme

Minted new potatoes, braised fennel and tomatoes 



(V) Smoked Tomato and Onion Wrapped in Cabbage

Ratatouille-tomato and basil salsa
~0~

Honey, Plum and Blackberry Jelly

With blackcurrant sorbet






Formal Hall
Sunday 03rd May 2015



Dish . Allergens
Smoked Salmon 
Fish, Milk
With mixed leaf and smoked crème fraîche 



(V) Roasted Mediterranean Vegetables
Milk
With feta and mixed leaf salad
~0~

Roasted Topside of Beef with Horseradish Jus and Yorkshire Pudding
Gluten (Wheat), Milk, Eggs, Sulphites
Roast potatoes, carrots and broccoli 



(V) Goats Cheese and Polenta Tart with Red Pepper Sauce
Gluten (Wheat), Milk, Eggs, Sulphites
Roast potatoes, carrots and broccoli 
~0~

Rhubarb, Pine Kernel and Buttermilk Pudding
Gluten (Wheat), Milk, Eggs
With yoghurt sorbet

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