FORMAL MENU EASTER WEEK 2

Feast Night Formal Hall
Monday 27th April 2015
Dish	.	Allergens
Amuse Bouche		Milk
Butternut Squash Soup
With brown butter, sage and crème fraiche
~0~
Roquefort and Leek Tart		Gluten (Wheat), Milk, Eggs, Sulphites
With mixed leaf and aged balsamic reduction
~0~
Pan Fried Chicken Supreme with Herb Oil		Sulphites
Mash potato, haricot verts, carrots, capers and lemon
(V) Wild Mushroom, Parmesan, and Herb Risotto		Gluten (Wheat), Milk, Eggs
Tempura onion rings and herb oil
~0~
White Chocolate and Coconut Mousse		Gluten (Wheat), Milk, Eggs, Sulphites, Soya
With roast coconut crunch, raspberry jelly, chilli and mango sorbet and lemon balm
Feast Night Formal Hall
Tuesday 28th April 2015
Dish	.	Allergens
Warm Salmon and Jersey Royal Salad		Fish, Milk
With horseradish yoghurt
(V) Spring Garden Salad		Milk
With cumin goats cheese
~0~
Skirt Steak with Peppercorn Sauce		Milk, Sulphites
Chunky chips, caramelized shallots, peas and watercress
(V) Artichoke, Spinach, and Lentil Medallions with Peppercorn Sauce		Milk, Sulphites
Chunky chips, caramelized shallots, peas and watercress
~0~
Spring Berry Pavlova		Eggs, Milk
With strawberry and vanilla jelly, lemon mascarpone cream and raspberry sherbet
~0~
Dessert Fruit and Petit Fours		Milk, Soya
Feast Night Formal Hall
Wednesday 29th April 2015
Dish	.	Allergens
Compressed Watermelon, Parma Ham, Rocket and Buffalo Mozzarella Salad		Milk, Sulphites
With reduced balsamic dressing
(V) Compressed Watermelon, Rocket and Buffalo Mozzarella Salad		Milk, Sulphites
With reduced balsamic dressing
~0~
Mango Sorbet
~0~
Scottish Salmon with Hollandaise Sauce		Fish, Eggs
New potatoes with horseradish, sprouting broccoli and baby chard
(V) Olive Polenta		Gluten (Wheat), Milk, Mustard
Vegetable gratin and salsa verde
~0~
Baked White Chocolate and Raspberry Cheesecake		Gluten (Wheat), Milk, Eggs, Sulphites, Soya
With thyme and apricot ice cream
BA Dinner
Thursday 30th April 2015
Dish	.	Allergens
Roasted Vine Tomato Soup		Celery
With basil oil
~0~
Char Grilled Pork Escallop
Crushed new potatoes with parsley and super greens
(V) Cauliflower and Date Tagine with Tunisian Pilaff		Sulphites
~0~
Gooseberry Custard Tart		Milk, Eggs, Gluten (Wheat)
With elderflower and crème fraîche sorbet and rhubarb gel
Formal Hall
Friday 01st May 2015
Dish	.	Allergens
Roasted Cod Loin		Fish, Sulphites
With white beans, white wine and fresh herbs
(V) Artichoke Barigoule		Celery, Sulphites
With white wine and herbs
~0~
Braised Pork Belly with Green Pepper Relish		Sulphites
Mash Potato and braised red cabbage
(V) Aubergine and Mozzarella Croquettes		Milk, Gluten (Wheat), Soya, Eggs
Sherry glazed vegetables
~0~
Chocolate Crème Brûlée		Milk, Gluten (Wheat), Eggs, Soya
With cinnamon and cranberry biscotti
Simply Pembroke Formal Hall
Saturday 02nd May 2015
Dish	.	Allergens
Beetroot, Apple and Watercress Salad
With lemon dressing
~0~
Roasted Honey, Orange and Cumin Chicken Supreme
Minted new potatoes, braised fennel and tomatoes
(V) Smoked Tomato and Onion Wrapped in Cabbage
Ratatouille-tomato and basil salsa
~0~
Honey, Plum and Blackberry Jelly
With blackcurrant sorbet
Formal Hall
Sunday 03rd May 2015
Dish	.	Allergens
Smoked Salmon		Fish, Milk
With mixed leaf and smoked crème fraîche
(V) Roasted Mediterranean Vegetables		Milk
With feta and mixed leaf salad
~0~
Roasted Topside of Beef with Horseradish Jus and Yorkshire Pudding		Gluten (Wheat), Milk, Eggs, Sulphites
Roast potatoes, carrots and broccoli
(V) Goats Cheese and Polenta Tart with Red Pepper Sauce		Gluten (Wheat), Milk, Eggs, Sulphites
Roast potatoes, carrots and broccoli
~0~
Rhubarb, Pine Kernel and Buttermilk Pudding		Gluten (Wheat), Milk, Eggs
With yoghurt sorbet