Wednesday, 22 April 2015

THE MENU 22/04



Simply Pembroke Lunch       Price
 


 
Sous Vide Norfolk Beef Braising Steak with Roasted Shallots and Mushrooms


£3.90
 


 
Whiting with Sauteed Leeks and Garlic, Grilled Lemon and Parsley


£3.60
 


 
Simply Pembroke Dinner       Price
 


 
Grilled Suffolk Turkey Steak with Tomato and Red Onion Wedges


£3.70
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Lentil and Vegetable Soup
Celery
£1.10
 


 
Turkey, Bacon and Cranberry Baguette
Gluten (Wheat)
£3.70
 


 
Vegetable Stroganoff with Pasta (V)
Gluten (Wheat), Milk
£2.60
 


 
Butternut Squash, Kale and Filo Pie (V)
Gluten (Wheat), Milk, Eggs
£2.60
 


 
Apple Crisp with Toffee Sauce   Milk, Gluten (Wheat)   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Lentil and Vegetable Soup
Celery
£1.10
 


 
Quorn Hot Dog with Fried Onions and Relish (V) Gluten (Wheat, Barley), Sulphites, Eggs
£2.80
 


 
Sweet and sour Pork with Rice


£3.50
 


 
Summer Fish Pie
Fish, Gluten (Wheat), Sulphites, Milk
£3.50
 


 
Pineapple Up Side Down Cake with Maple Syrup   Milk, Gluten (Wheat), Eggs   £1.50

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