| Simply Pembroke Lunch | Price | |||
| Sous Vide Norfolk Beef Braising Steak with Roasted Shallots and Mushrooms | £3.90 | |||
| Whiting with Sauteed Leeks and Garlic, Grilled Lemon and Parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Turkey Steak with Tomato and Red Onion Wedges | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Lentil and Vegetable Soup | Celery | £1.10 | ||
| Turkey, Bacon and Cranberry Baguette | Gluten (Wheat) | £3.70 | ||
| Vegetable Stroganoff with Pasta (V) | Gluten (Wheat), Milk | £2.60 | ||
| Butternut Squash, Kale and Filo Pie (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Apple Crisp with Toffee Sauce | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Lentil and Vegetable Soup | Celery | £1.10 | ||
| Quorn Hot Dog with Fried Onions and Relish (V) | Gluten (Wheat, Barley), Sulphites, Eggs | £2.80 | ||
| Sweet and sour Pork with Rice | £3.50 | |||
| Summer Fish Pie | Fish, Gluten (Wheat), Sulphites, Milk | £3.50 | ||
| Pineapple Up Side Down Cake with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Wednesday, 22 April 2015
THE MENU 22/04
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