| Simply Pembroke Lunch | Price | |||
| Daube of Suffolk Pork Shoulder Braised in Stock with Tomatoes and Garlic | £3.50 | |||
| Garlic and Black Pepper Crusted Hake with Lemon and Parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Chicken with Lemon and Thyme | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Red Pepper and Tomato Soup | £1.10 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat, Barley), Eggs, Sulphites | £3.70 | ||
| African Stew with Butternut Squash (V) | £2.60 | |||
| Bean and Cheese Quesadillas (V) | Gluten (Wheat), Milk | £2.60 | ||
| Peach Cobbler with Spiced Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Red Pepper and Tomato Soup | £1.10 | |||
| Seaside Mussels with Garlic Bread | Molluscs, Gluten (Wheat), Milk | £3.50 | ||
| Vegetable Stew with Dumplings (V) | Gluten (Wheat) | £2.60 | ||
| Pork Cordon Bleu | Milk, Gluten (Wheat), Soya, Eggs | £3.50 | ||
| Blondie with Milk Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Friday, 24 April 2015
THE MENU 24/04
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