Friday 24 April 2015

THE MENU 24/04



Simply Pembroke Lunch       Price
 


 
Daube of Suffolk Pork Shoulder Braised in Stock with Tomatoes and Garlic


£3.50
 


 
Garlic and Black Pepper Crusted Hake with Lemon and Parsley


£3.60
 


 
Simply Pembroke Dinner       Price
 


 
Roast Suffolk Chicken with Lemon and Thyme


£3.70
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Roasted Red Pepper and Tomato Soup


£1.10
 


 
Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Gluten (Wheat, Barley), Eggs, Sulphites
£3.70
 


 
African Stew with Butternut Squash (V)


£2.60
 


 
Bean and Cheese Quesadillas (V)
Gluten (Wheat), Milk
£2.60
 


 
Peach Cobbler with Spiced Custard   Milk, Gluten (Wheat), Eggs   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Roasted Red Pepper and Tomato Soup


£1.10
 


 
Seaside Mussels with Garlic Bread
Molluscs, Gluten (Wheat), Milk
£3.50
 


 
Vegetable Stew with Dumplings (V)
Gluten (Wheat)
£2.60
 


 
Pork Cordon Bleu
Milk, Gluten (Wheat), Soya, Eggs
£3.50
 


 
Blondie with Milk Chocolate Sauce   Milk, Gluten (Wheat), Eggs, Soya   £1.50

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