| Simply Pembroke Lunch | Price | |||
| Lamb Leg Steak with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £3.70 | |||
| Tilapia with Peas and Mint | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun Rubbed Suffolk Pork Belly with Lemon and Guacamole | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Minted Pea Soup | £1.10 | |||
| Aubergine Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
| Penne with Salmon, Asparagus and Dill Cream Sauce | Fish, Milk, Gluten (Wheat) | £3.90 | ||
| Leek, Potato and Gorgonzola Pie (V) | Gluten (Wheat), Milk , Eggs | £2.60 | ||
| Plum and Apricot Ginger Crumble with Toffee Sauce | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Minted Pea Soup | £1.10 | |||
| BBQ Pork Ribs | Gluten (Wheat, Barley), Mustard, Soya | £3.90 | ||
| Bouillabaisse | Fish, Molluscs | £3.70 | ||
| Leek and Goat's Cheese Tart (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Cappuccino Cake with Coffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 20 April 2015
THE MENU 20/04
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