Monday, 20 April 2015

THE MENU 20/04

Simply Pembroke Lunch       Price

Lamb Leg Steak with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


Tilapia with Peas and Mint


Simply Pembroke Dinner       Price

Cajun Rubbed Suffolk Pork Belly with Lemon and Guacamole


Global Kitchen Lunch . Allergens . Price

Minted Pea Soup


Aubergine Melt (V)
Gluten (Wheat), Milk

Penne with Salmon, Asparagus and Dill Cream Sauce
Fish, Milk, Gluten (Wheat)

Leek, Potato and Gorgonzola Pie (V)
Gluten (Wheat), Milk , Eggs

Plum and Apricot Ginger Crumble with Toffee Sauce   Milk, Gluten (Wheat)    £1.50

Global Kitchen Dinner . Allergens . Price

Minted Pea Soup


BBQ Pork Ribs
Gluten (Wheat, Barley), Mustard, Soya

Fish, Molluscs

Leek and Goat's Cheese Tart (V)
Milk, Gluten (Wheat), Eggs

Cappuccino Cake with Coffee Sauce   Milk, Gluten (Wheat), Eggs   £1.50

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