Monday 20 April 2015

THE MENU 20/04



Simply Pembroke Lunch       Price
 


 
Lamb Leg Steak with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


£3.70
 


 
Tilapia with Peas and Mint


£3.50
 


 
Simply Pembroke Dinner       Price
 


 
Cajun Rubbed Suffolk Pork Belly with Lemon and Guacamole


£3.80
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Minted Pea Soup


£1.10
 


 
Aubergine Melt (V)
Gluten (Wheat), Milk
£2.60
 


 
Penne with Salmon, Asparagus and Dill Cream Sauce
Fish, Milk, Gluten (Wheat)
£3.90
 


 
Leek, Potato and Gorgonzola Pie (V)
Gluten (Wheat), Milk , Eggs
£2.60
 


 
Plum and Apricot Ginger Crumble with Toffee Sauce   Milk, Gluten (Wheat)    £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Minted Pea Soup


£1.10
 


 
BBQ Pork Ribs
Gluten (Wheat, Barley), Mustard, Soya
£3.90
 


 
Bouillabaisse
Fish, Molluscs
£3.70
 


 
Leek and Goat's Cheese Tart (V)
Milk, Gluten (Wheat), Eggs
£2.60
 


 
Cappuccino Cake with Coffee Sauce   Milk, Gluten (Wheat), Eggs   £1.50

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