Simply Pembroke Lunch | Price | |||
Lamb Leg Steak with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £3.70 | |||
Tilapia with Peas and Mint | £3.50 | |||
Simply Pembroke Dinner | Price | |||
Cajun Rubbed Suffolk Pork Belly with Lemon and Guacamole | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Minted Pea Soup | £1.10 | |||
Aubergine Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
Penne with Salmon, Asparagus and Dill Cream Sauce | Fish, Milk, Gluten (Wheat) | £3.90 | ||
Leek, Potato and Gorgonzola Pie (V) | Gluten (Wheat), Milk , Eggs | £2.60 | ||
Plum and Apricot Ginger Crumble with Toffee Sauce | Milk, Gluten (Wheat) | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Minted Pea Soup | £1.10 | |||
BBQ Pork Ribs | Gluten (Wheat, Barley), Mustard, Soya | £3.90 | ||
Bouillabaisse | Fish, Molluscs | £3.70 | ||
Leek and Goat's Cheese Tart (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
Cappuccino Cake with Coffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 20 April 2015
THE MENU 20/04
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