| Simply Pembroke Lunch | Price | |||
| Tandoori marinated chicken leg with coriander and tomato salad | £3.60 | |||
| Haddock with Indian spice and mango | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Saffron roasted turkey breast with cranberry sauce and gluten free gravy | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spiced chickpea soup | Celery, Mustard | £1.20 | ||
| Southern fried chicken with corn on the cob | Gluten (Wheat), Milk | £3.60 | ||
| Lentil and vegetable dhal with rice (V) | Sulphites, Mustard | £2.70 | ||
| Rustic courgette, pine kernel and ricotta tart (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Peach and apricot crumble with toffee sauce | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spiced chickpea soup | Celery, Mustard | £1.20 | ||
| Grilled mozzarella, beef tomato and basil toasted sandwich (V) | Gluten (Wheat), Milk | £2.70 | ||
| Lamb tagine with rice | Sulphites | £3.80 | ||
| Cheese and onion rarebit topped pollock | Fish, Milk, Mustard | £3.60 | ||
| Blueberry coffee crumble cake with coffee sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Wednesday, 25 November 2015
THE MENU 25/11
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