Friday, 27 November 2015

THE MENU 27/11



Simply Pembroke Lunch


Price





Pork brochette with chilli, spring onion and pineapple salsa


£3.60





Hake with capers, lemon and herbs


£3.80





Simply Pembroke Dinner


Price





Grilled chicken with sauteed mushrooms, bacon, peas and parsley


£3.90





Global Kitchen Lunch . Allergens . Price





Pistou and Swiss chard soup
Milk
£1.20





Beer battered cod with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





African stew with sweet potato (V)
Mustard, Sulphites
£2.70





Curried vegetable pie (V)
Mustard. Gluten (Wheat), Milk
£2.70





Berry crumble cake with vanilla custard
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Pistou and Swiss chard soup
Milk
£1.20





Sole goujons with Thai sauce
Fish, Gluten (Wheat), Eggs
£3.60





Stewed chickpeas with tomatoes and courgettes (V)


£2.70





Turkey and pepper pie with mustard mash
Sulphites, Mustard
£3.80





Date and banana bread and butter pudding with spiced custard
Milk, Gluten (Wheat), Eggs, Sulphites
£1.50

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