Simply Pembroke Lunch | Price | |||
Pork brochette with chilli, spring onion and pineapple salsa | £3.60 | |||
Hake with capers, lemon and herbs | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Grilled chicken with sauteed mushrooms, bacon, peas and parsley | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Pistou and Swiss chard soup | Milk | £1.20 | ||
Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
African stew with sweet potato (V) | Mustard, Sulphites | £2.70 | ||
Curried vegetable pie (V) | Mustard. Gluten (Wheat), Milk | £2.70 | ||
Berry crumble cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pistou and Swiss chard soup | Milk | £1.20 | ||
Sole goujons with Thai sauce | Fish, Gluten (Wheat), Eggs | £3.60 | ||
Stewed chickpeas with tomatoes and courgettes (V) | £2.70 | |||
Turkey and pepper pie with mustard mash | Sulphites, Mustard | £3.80 | ||
Date and banana bread and butter pudding with spiced custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Friday, 27 November 2015
THE MENU 27/11
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