| Simply Pembroke Lunch | Price | |||
| Braised lamb with chopped tomatoes, paprika, garlic and parsley | £4.00 | |||
| Pangasius with crisp bacon, peas and lettuce | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Crispy ginger and lime chicken supreme | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Honeyed roasted parsnip soup | £1.20 | |||
| Stuffed Moroccan pitta (V) | Gluten (Wheat) | £2.70 | ||
| Macaroni salmon bake | Fish, Gluten (Wheat), Soya, Milk | £4.00 | ||
| Ratatouille with goats cheese and herby crumble (V) | Gluten (Wheat), Milk | £2.70 | ||
| Plum and cinnamon cobbler with maple syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Honeyed roasted parsnip soup | £1.20 | |||
| Turkey chilli and rice tacos | Gluten (Wheat) | £3.80 | ||
| Mediterranean fish gratin | Fish, Gluten (Wheat), Soya | £3.60 | ||
| Squash, spinach and goats cheese pie (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Apple sticky toffee pudding with butterscotch sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Monday, 23 November 2015
THE MENU 23/11
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