Simply Pembroke Lunch | Price | |||
Braised lamb with chopped tomatoes, paprika, garlic and parsley | £4.00 | |||
Pangasius with crisp bacon, peas and lettuce | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Crispy ginger and lime chicken supreme | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Honeyed roasted parsnip soup | £1.20 | |||
Stuffed Moroccan pitta (V) | Gluten (Wheat) | £2.70 | ||
Macaroni salmon bake | Fish, Gluten (Wheat), Soya, Milk | £4.00 | ||
Ratatouille with goats cheese and herby crumble (V) | Gluten (Wheat), Milk | £2.70 | ||
Plum and cinnamon cobbler with maple syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Honeyed roasted parsnip soup | £1.20 | |||
Turkey chilli and rice tacos | Gluten (Wheat) | £3.80 | ||
Mediterranean fish gratin | Fish, Gluten (Wheat), Soya | £3.60 | ||
Squash, spinach and goats cheese pie (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Apple sticky toffee pudding with butterscotch sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Monday, 23 November 2015
THE MENU 23/11
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