| Simply Pembroke Lunch | Price | |||
| Roasted turkey breast with gluten free gravy | £3.80 | |||
| Salmon with fresh horseradish, fine beans, tomato concasse and dill | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Jerk marinated pork steak with roasted peaches | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Tomato soup | Celery | £1.20 | ||
| Heb and spice paneer fritters with curried coleslaw (V) | Gluten (Wheat), Milk, Eggs, Mustard | £2.70 | ||
| Mexican bean and butternut chilli (V) | £2.70 | |||
| Chicken and chorizo jambalaya | Milk, Soya, Sulphites | £3.80 | ||
| Apple and cinnamon up side down cake with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Tomato soup | Celery | £1.20 | ||
| Cheeseburger with tomato salsa | Gluten (Wheat), Milk | £3.60 | ||
| Normandy fish stew | Fish, Molluscs | £3.60 | ||
| Creamy courgette and Quorn lasagna (V) | Milk, Gluten (Wheat, Barley), Eggs | £2.90 | ||
| Ginger flapjack with orange sauce | Milk, Gluten (Oats) | £1.50 |
Thursday, 26 November 2015
THE MENU 26/11
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