NEXT WEEK'S FORMAL HALL MENU

Simply Pembroke

Feast Night Formal Hall

Monday 25^th January

Amuse bouche

Roasted tomato and garlic soup

-0-

Spiced chickpea and vegetable salad

-0-

Lemon and thyme marinated chicken supreme

With crushed new potatoes and Mediterranean ratatouille

(V)  Lemon and thyme marinated winter casserole

With crushed new potatoes

-0-

Compressed fruit salad

With passion fruit sorbet

Feast Night Formal Hall

Tuesday 26^th January

Baked coley with a korma and vegetable broth

(FISH,G-WHEAT,SUL)

(V) Warm shallot, onion and chive tart

With mixed leave and basil dressing

(G-WHEAT,MILK,EGG)

-0-

Roasted leg of lamb with apricot and pine kernel stuffing

Mini roasted potatoes, spinach, roasted onions and lamb jus

(SUL,MILK)

(V) Vegetable and chickpea tagine mille feuille

Cumin roasted cauliflower and preserved lemon yoghurt

(G-WHEAT,MILK)

-0-

Classic treacle tart

With ginger ice cream and raspberries

(G-WHEAT,EGG,MILK)

Italian Feast Night Formal Hall

Wednesday 27^th January

Risotto alla zucca

(Pumpkin, nutmeg and cheese)

(MILK)

-0-

Limoncello sorbet

(SUL)

-0-

Spezzatino di manzo

With grilled polenta and peperonata

(Italian beef stew)

(G-WHEAT,MILK,SUL)

-0-

Torta de mela

With vanilla ice cream

(G-WHEAT,MILK,EGG)

Burns Night Formal Hall

Thursday 28^th January

Traditional cock-a-leekie soup

(CELERY,SUL)

(V) Cock-a-leekie soup

(CELERY,SUL)

-0-

Haggis with neeps and tatties

(Haggis wi' bashit neeps an'champit tatties)

(G-BARLEY,SUL,MILK)

(V) Vegetarian haggis with neeps and tatties

(G-BARLEY,SUL,MILK)

-0-

Clootie Dumpling

With Drambuie custard

(G-WHEAT,MILK,EGG,SUL)

Formal Hall

Friday 29^th January

Poached cod supreme

With white bean, tomato and rosemary Cassoulet

(FISH)

(V) Artichoke Barigoule

(SUL,MILK)

-0-

Roasted short loin of pork with crackling

Potato terrine, spinach, carrots and apple cider jus

(SUL,MILK)

(V) Vintage cheddar and leek tart  

Potato terrine, spinach, carrots and salsa verde  

(G-WHEAT,MILK,EGG,SUL)

-0-

Sticky toffee pudding

With butterscotch sauce

(G-WHEAT,MILK,EGG,SUL)

Formal Hall

Saturday 30^th January

Bittersweet salad of oranges, chicory, pomegranates and ricotta cheese

(MILK)

-0-

Crispy lamb hotchpotch

Braised lamb shoulder with pearl barley and vegetables

(G-BARLEY)

(V) Vegetable and feta roulade

With pearl barley and vegetable risotto

(MILK,G-BARLEY)

-0-

Passion fruit and vanilla cheesecake

With grapefruit and mint salad

(G-WHEAT,MILK,EGG)

Formal Hall

Sunday 31^st January

Plaice and smoked salmon roulade

With white wine and dill cream sauce

(FISH,MILK,SUL)

(V) Aubergine and mozzarella roulade

With smoked tomato and garlic sauce

(MILK)

-0-

Roasted topside of beef with Yorkshire pudding

Roasted potatoes, honeyed carrots and parsnips

(G-WHEAT,EGG,MILK,SUL)

(V) Wild mushroom and stilton wellington with Yorkshire pudding

Roasted potatoes, honeyed carrots and parsnips

(G-WHEAT,MILK,SUL,EGG

-0-

Classic brioche bread and butter pudding

With vanilla scented pouring cream

(G-WHEAT,MILK,EGG)