| Simply Pembroke Lunch | Price | |||
| Cajun rubbed pork belly with lemon and guacamole | £3.80 | |||
| Sweet and sour hake | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken Tagine with olives and spices | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Pea and mint soup | Dairy, Celery | £1.20 | ||
| Beer Battered Haddock | Gluten(Wheat), Eggs, Sulphites | £3.80 | ||
| Curried Coconut Lentil Stew | Mustard | £2.90 | ||
| Gratin of White cabbage and lentils | Gluten(Wheat), Dairy | £3.60 | ||
| in a provencal sauce | ||||
| Rhubarb Crumble with spiced custard | Gluten(Wheat), Dairy | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Pea and mint soup | Dairy, Celery | £1.20 | ||
| Sole Goujons with mango and lime dip | Fish, Gluten(Wheat),Eggs,Dairy | £3.80 | ||
| Slow cooked barley and beans | Gluten(Wheat) | £2.90 | ||
| Pork Cordon Bleu | Eggs, Gluten(Wheat),Dairy | £3.80 | ||
| Cardamom rice pudding with berry compote | Dairy | £1.50 | ||
Friday, 22 January 2016
THE MENU 22/01
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