Simply Pembroke Lunch | Price | |||
Cajun rubbed pork belly with lemon and guacamole | £3.80 | |||
Sweet and sour hake | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Chicken Tagine with olives and spices | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Pea and mint soup | Dairy, Celery | £1.20 | ||
Beer Battered Haddock | Gluten(Wheat), Eggs, Sulphites | £3.80 | ||
Curried Coconut Lentil Stew | Mustard | £2.90 | ||
Gratin of White cabbage and lentils | Gluten(Wheat), Dairy | £3.60 | ||
in a provencal sauce | ||||
Rhubarb Crumble with spiced custard | Gluten(Wheat), Dairy | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pea and mint soup | Dairy, Celery | £1.20 | ||
Sole Goujons with mango and lime dip | Fish, Gluten(Wheat),Eggs,Dairy | £3.80 | ||
Slow cooked barley and beans | Gluten(Wheat) | £2.90 | ||
Pork Cordon Bleu | Eggs, Gluten(Wheat),Dairy | £3.80 | ||
Cardamom rice pudding with berry compote | Dairy | £1.50 | ||
Friday, 22 January 2016
THE MENU 22/01
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