| Simply Pembroke Saturday | Price | |||
| Cumin Spiced Pork Kofta with guacamole and pico de gio | £3.80 | |||
| Simply Pembroke Sunday | Price | |||
| Roast Turkey with citrus, thyme | £3.80 | |||
| gluten-free gravy | ||||
| Global Kitchen Saturday | . | Allergens | . | Price |
| Vegetable Soup | Dairy, Celery | £1.20 | ||
| Portobello and Blue Cheese Melt | Gluten(Wheat), Dairy | £2.90 | ||
| Chicken Stroganoff with rice | Dairy | £3.80 | ||
| Haddock with Roasted Peppers | Fish | £3.80 | ||
| Pear and Ginger Cake with Maple Syrup | Gluten(Wheat), Dairy,Eggs,Sulphites | £1.50 | ||
| Global Kitchen Sunday | . | Allergens | . | Price |
| Mushroom Soup | Dairy | £1.20 | ||
| Scampi with lemon and tartare sauce | Gluten(Wheat),Eggs,Sulphites,Crustaceans | £3.80 | ||
| Gratin of White cabbage and lentils | Gluten(Wheat),Dairy | £2.90 | ||
| in a provencal sauce | ||||
| Chicken Chasseaur | N/A | £3.80 | ||
| Apple and Blue Berry Crumble with Butterscotch Sauce | Dairy,Gluten | £1.50 | ||
Saturday, 23 January 2016
THE MENU 23/01
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