Simply Pembroke Lunch | Price | |||
Spiced Parsnip Shepherd's Pie | £3.80 | |||
Pangasius with Lemon and Basil Bean Mash | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Apricot Glazed Roasted Chicken | £3.80 | |||
Global Kitchen Lunch | Allergens | Price | ||
Tomato, Basil and Rocket Soup | £1.20 | |||
Squash, Goats Cheese and Rosemary Pancakes with Rocket and Onion Chutney | Gluten (Wheat), Milk, Egg, Sulphites | £2.90 | ||
Backed Fish with a Tuscan Bean Broth | Fish | £3.60 | ||
Wintry Vegetable Crumble | Gluten (Wheat), Milk, Mustard | £2.70 | ||
Sticky Toffee Pudding with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | Allergens | Price | ||
Tomato, Basil and Rocket Soup | £1.20 | |||
Tandoori Chicken, Mango Chutney, Mozzarella and Lettuce Wrap | Milk, Gluten (Wheat) | £3.80 | ||
Bouillabaise | Fish, Mollusc | £3.80 | ||
Cheesy Broccoli Pasta Bake | Gluten (Wheat), Milk, Mustard, Egg | £2.90 | ||
Fig, Orange and Star Anise Cake with Orange Syrup | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 18 January 2016
The menu 18/01/2016
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