| Simply Pembroke Lunch | Price | |||
| Turkey Grilled with Braised Lettuce, Spring Onions, Dairy Free Pesto and Cucumber Chunks | £3.90 | |||
| Roasted Salmon with Minted Crushed Peas | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Citrus Pork Steak with Mango Salsa | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Winter Vegetable Soup | Sulphites, Celery | £1.20 | ||
| Stuffed Moroccan Pitta | Gluten (Wheat) | £2.90 | ||
| Bean and Cheese Burrito | Gluten (Wheat) | £3.80 | ||
| Pork, Prune and Apple Pie | Gluten (Wheat), Milk | £3.60 | ||
| Apple and Cinnamon Pie with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Winter Vegetable Soup | Sulphites, Celery | £1.20 | ||
| Pork Carnitas in Soft Taco with Guacamole and Salad | Gluten (Wheat), Celery | £3.60 | ||
| Thai Fishcake | Fish, Gluten (Wheat), Egg, Sulphites | £4.00 | ||
| Ricotta, Tomato and Spinach Frittata | Gluten (Wheat), Milk , Egg | £3.60 | ||
| Chocolate and Cherry Brownie with Dark Chocolate Sauce | Milk, Gluten (Wheat), Egg, Soya | £1.50 |
Thursday, 21 January 2016
THE MENU 21/01/2016
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