Simply Pembroke Lunch | Price | |||
Roast Chicken with Basil, Red Peppers and Sliced Green Olives | £3.80 | |||
Plaice with Citrus cooked Carrot and Courgette Ribbons | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Beef and Apple Tagine | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Cream of Mushroom with Garlic | Milk | £1.20 | ||
Halloumi and Aubergine Burger with Harissa Mayo | Milk, Gluten (Wheat) | £3.80 | ||
Beef Stew Provencal | £4.00 | |||
Indian Fish Pie | Fish, Sulphites, Mustard | £3.80 | ||
Peach Cobbler with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | Allergens | Price | ||
Cream of Mushroom with Garlic | Milk | £1.20 | ||
Tangy Tuna Burger | Fish, Gluten (Wheat), Egg | £3.90 | ||
Vegetable Curry | Mustard | £2.70 | ||
Ratatouille with Goats Cheese and Herby Crumble | Gluten (Wheat), Milk | £3.60 | ||
Pear and Strawberry cake with lemon sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Tuesday, 19 January 2016
THE MENU 19/01/2016
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