| Feast Night Formal Hall | ||
| Monday 07th November 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat), Milk | |
| Roasted parsnip and apple velouté | ||
| Topped with petit croutons | ||
| ~0~ | ||
| Stilton, chicory and rocket salad | Milk | |
| Banana shallots, capers and extras virgin olive oil | ||
| ~0~ | ||
| Thyme and lemon marinated chicken supreme with jus | Milk | |
| Garlic fondant potato, butternut purée and fine beans | ||
| (V) Baked gnocchi with spinach and mushrooms | Gluten (Wheat), Milk, Sulphites | |
| Roasted butternut squash and fine beans | ||
| ~0~ | ||
| Chocolate and passion fruit Bavarois | Gluten (Wheat), Milk, Eggs, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 08th November 2016 | ||
| Dish | . | Allergens |
| Roasted cod supreme | Fish | |
| Jerusalem artichoke textures | ||
| (V) Roasted butternut squash, chickpea and pomegranate salad | Milk | |
| Micro herbs and yoghurt dressing | ||
| ~0~ | ||
| Braised beef cheek in red wine and thyme | Sulphites, Milk | |
| Mash potato, pearl onion, winter vegetables and crispy pancetta | ||
| (V) Braised Quorn and winter vegetable cassoulet | Eggs, Sulphites, Milk, Gluten (Wheat) | |
| Mash potato and topped with fresh herb dumpling | ||
| ~0~ | ||
| Grand Marnier sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Banana ice cream | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 09th November 2016 | ||
| Dish | . | Allergens |
| Beetroot, lentil and mint salad | ||
| Pomegranate and orange dressing | ||
| ~0~ | ||
| Orange sorbet | ||
| ~0~ | ||
| Grilled hake supreme on a bed of garlic, saffron and chilli risotto | Fish, Milk | |
| With wilted greens | ||
| (V) Onion, garlic and chestnut mushroom risotto with mascarpone | Milk | |
| Marinated artichokes and salsa verde | ||
| ~0~ | ||
| Fig and thyme scented tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream and burnt orange syrup | ||
| BA's Dinner and Formal Hall | ||
| Thursday 10th November 2016 | ||
| Dish | . | Allergens |
| Roasted red pepper soup | Milk, Sulphites | |
| Topped with parsley and sour cream | ||
| ~0~ | ||
| Roasted chicken supreme with wild mushroom jus | Sulphites, Milk | |
| Rösti potato, mushroom, spinach and onion fricassee | ||
| (V) Buttermilk tempura halloumi with tartare sauce | Milk, Gluten (Wheat), Eggs | |
| Chunky chips, minty mushy peas and cherry tomatoes | ||
| ~0~ | ||
| Caramelized white chocolate mousse | Milk, Eggs, Soya | |
| Raisin gel and apricot foam | ||
| Formal Hall | ||
| Friday 11th November 2016 | ||
| Dish | . | Allergens |
| Roasted bream with Galangal broth | Fish | |
| Pak choi and chestnut mushrooms | ||
| (V) Baked hen's egg | Eggs, Gluten (Wheat) | |
| Crushed celeriac, truffle and croutons | ||
| ~0~ | ||
| Roast guinea fowl with redcurrant and thyme jus | Sulphites, Milk | |
| Roasted potatoes and spiced red cabbage | ||
| (V) Winter vegetable and paneer puff pastry plait | Milk, Gluten (Wheat), Sulphites | |
| Redcurrant and thyme jus | ||
| Roasted potatoes and spiced red cabbage | ||
| ~0~ | ||
| Steamed chocolate pudding | Gluten (Wheat), Milk, Eggs, Soya | |
| Milk chocolate and raspberry sauce | ||
| Formal Hall | ||
| Saturday 12th November 2016 | ||
| Dish | . | Allergens |
| Mackerel escabeche salad | Fish, Sulphites | |
| Sweet and sour green beans | ||
| (V) Camembert, fig and onion tart | Gluten (Wheat), Eggs, Milk, Sesame | |
| Crunchy salad leaves and sesame seed dressing | ||
| ~0~ | ||
| Braised shin of beef with button onions and mushrooms | Sulphites, Milk | |
| Pomme purée and seasonal carrots | ||
| (V) Lentil, feta and vegetable Wellington | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pomme purée and seasonal carrots | ||
| ~0~ | ||
| Classic crème brûlée | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Shortbread biscuits and macerated raspberries | ||
| Formal Hall | ||
| Sunday 13th November 2016 | ||
| Dish | . | Allergens |
| Plaice and smoked salmon roulade | Fish, Sulphites, Milk | |
| White wine and dill cream sauce | ||
| (V) Aubergine and mozzarella roulade | Milk | |
| Smoked tomato and garlic sauce | ||
| ~0~ | ||
| Garlic and rosemary marinated leg of lamb with redcurrant jus | Sulphites | |
| Chateau potatoes, carrots and peas | ||
| (V) Haricot bean, vegetable and sage cassoulet | Milk, Sulphites | |
| Mash potato and carrots | ||
| ~0~ | ||
| Apple, pear and cinnamon crumble | Gluten (Wheat), Milk | |
| Vanilla bean custard | ||
Thursday, 3 November 2016
FORMAL HALL MENU MICHAELMAS WEEK 6
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