Feast Night Formal Hall | ||
Monday 07th November 2016 | ||
Dish | . | Allergens |
Amuse bouche | Gluten (Wheat), Milk | |
Roasted parsnip and apple velouté | ||
Topped with petit croutons | ||
~0~ | ||
Stilton, chicory and rocket salad | Milk | |
Banana shallots, capers and extras virgin olive oil | ||
~0~ | ||
Thyme and lemon marinated chicken supreme with jus | Milk | |
Garlic fondant potato, butternut purée and fine beans | ||
(V) Baked gnocchi with spinach and mushrooms | Gluten (Wheat), Milk, Sulphites | |
Roasted butternut squash and fine beans | ||
~0~ | ||
Chocolate and passion fruit Bavarois | Gluten (Wheat), Milk, Eggs, Soya | |
Feast Night Formal Hall | ||
Tuesday 08th November 2016 | ||
Dish | . | Allergens |
Roasted cod supreme | Fish | |
Jerusalem artichoke textures | ||
(V) Roasted butternut squash, chickpea and pomegranate salad | Milk | |
Micro herbs and yoghurt dressing | ||
~0~ | ||
Braised beef cheek in red wine and thyme | Sulphites, Milk | |
Mash potato, pearl onion, winter vegetables and crispy pancetta | ||
(V) Braised Quorn and winter vegetable cassoulet | Eggs, Sulphites, Milk, Gluten (Wheat) | |
Mash potato and topped with fresh herb dumpling | ||
~0~ | ||
Grand Marnier sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
Banana ice cream | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 09th November 2016 | ||
Dish | . | Allergens |
Beetroot, lentil and mint salad | ||
Pomegranate and orange dressing | ||
~0~ | ||
Orange sorbet | ||
~0~ | ||
Grilled hake supreme on a bed of garlic, saffron and chilli risotto | Fish, Milk | |
With wilted greens | ||
(V) Onion, garlic and chestnut mushroom risotto with mascarpone | Milk | |
Marinated artichokes and salsa verde | ||
~0~ | ||
Fig and thyme scented tarte tatin | Gluten (Wheat), Milk, Eggs | |
Vanilla ice cream and burnt orange syrup | ||
BA's Dinner and Formal Hall | ||
Thursday 10th November 2016 | ||
Dish | . | Allergens |
Roasted red pepper soup | Milk, Sulphites | |
Topped with parsley and sour cream | ||
~0~ | ||
Roasted chicken supreme with wild mushroom jus | Sulphites, Milk | |
Rösti potato, mushroom, spinach and onion fricassee | ||
(V) Buttermilk tempura halloumi with tartare sauce | Milk, Gluten (Wheat), Eggs | |
Chunky chips, minty mushy peas and cherry tomatoes | ||
~0~ | ||
Caramelized white chocolate mousse | Milk, Eggs, Soya | |
Raisin gel and apricot foam | ||
Formal Hall | ||
Friday 11th November 2016 | ||
Dish | . | Allergens |
Roasted bream with Galangal broth | Fish | |
Pak choi and chestnut mushrooms | ||
(V) Baked hen's egg | Eggs, Gluten (Wheat) | |
Crushed celeriac, truffle and croutons | ||
~0~ | ||
Roast guinea fowl with redcurrant and thyme jus | Sulphites, Milk | |
Roasted potatoes and spiced red cabbage | ||
(V) Winter vegetable and paneer puff pastry plait | Milk, Gluten (Wheat), Sulphites | |
Redcurrant and thyme jus | ||
Roasted potatoes and spiced red cabbage | ||
~0~ | ||
Steamed chocolate pudding | Gluten (Wheat), Milk, Eggs, Soya | |
Milk chocolate and raspberry sauce | ||
Formal Hall | ||
Saturday 12th November 2016 | ||
Dish | . | Allergens |
Mackerel escabeche salad | Fish, Sulphites | |
Sweet and sour green beans | ||
(V) Camembert, fig and onion tart | Gluten (Wheat), Eggs, Milk, Sesame | |
Crunchy salad leaves and sesame seed dressing | ||
~0~ | ||
Braised shin of beef with button onions and mushrooms | Sulphites, Milk | |
Pomme purée and seasonal carrots | ||
(V) Lentil, feta and vegetable Wellington | Gluten (Wheat), Milk, Eggs, Sulphites | |
Pomme purée and seasonal carrots | ||
~0~ | ||
Classic crème brûlée | Gluten (Wheat), Milk, Eggs, Sulphites | |
Shortbread biscuits and macerated raspberries | ||
Formal Hall | ||
Sunday 13th November 2016 | ||
Dish | . | Allergens |
Plaice and smoked salmon roulade | Fish, Sulphites, Milk | |
White wine and dill cream sauce | ||
(V) Aubergine and mozzarella roulade | Milk | |
Smoked tomato and garlic sauce | ||
~0~ | ||
Garlic and rosemary marinated leg of lamb with redcurrant jus | Sulphites | |
Chateau potatoes, carrots and peas | ||
(V) Haricot bean, vegetable and sage cassoulet | Milk, Sulphites | |
Mash potato and carrots | ||
~0~ | ||
Apple, pear and cinnamon crumble | Gluten (Wheat), Milk | |
Vanilla bean custard |
Thursday, 3 November 2016
FORMAL HALL MENU MICHAELMAS WEEK 6
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment