Saturday, 5 November 2016

THE MENU 06/11/2016

44 people will be attending Formal Hall tonight

Simply Pembroke Dinner


Minced turkey kofta with lemon, cumin, parsley, mint. Served with lemon wedges and cherry tomatoes


Global Kitchen Dinner

Minestrone and beans soup


Turkey and pepper pitta
Gluten (Wheat)

Cod fish pie
Fish,Milk, Gluten (Wheat), Sulphites

Mix beans and vegetable crumble
Milk, Gluten (Wheat), Celery

Spiced rice pudding with vanilla and pineapple compote

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Steamed broccoli

Middle Eastern white beans

Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika

Starchy Vegetable
Roasted parsnips with honey

Gluten-free grains
Basmati rice with herbs

Roasted new potatoes with lemon, whole garlic and salt

No comments:

Post a Comment