Thursday, 3 November 2016

THE MENU 03/11

41 people will be attending Formal Hall/BA's Dinner in the Hall tonight.
Simply Pembroke Lunch


Price





Roasted turkey breast with gluten-free gravy

£4.00





Salmon with broccoli, pomegranate, watercress and lemon


£4.10





Simply Pembroke Dinner


Price





Pork steak with fennel seeds, pomegranate, garlic, chillies and parsley


£4.00





Global Kitchen Lunch
Allergens
Price





Spinach and potato soup
Milk, Sulphites
£1.20





Chickpea and feta burger (V)
Gluten (Wheat), Eggs, Milk, Soya
£2.75





Mixed bean goulash (V)


£2.75





Moroccan lamb pot pie
Gluten (Wheat), Milk, Eggs
£3.90





Forest fruit sponge with berry compote
Gluten (Wheat), Milk, Eggs
£1.55





Global Kitchen Dinner
Allergens
Price





Spinach and potato soup
Milk, Sulphites
£1.20





Sole goujons with Thai sauce
Fish, Gluten (Wheat), Soya
£4.10





Creamy pea and chive risotto (V)
Milk
£2.75





Ratatouille with goats cheese and herby crumble (V)
Gluten (Wheat), Milk
£2.75





Pear and ginger cake with vanilla custard
Gluten (Wheat), Milk, Eggs
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed broccoli
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika
£1.00





Starchy Vegetable
Roasted parsnips with honey
£1.00





Gluten-free grains
Basmati rice with herbs
£1.00





Potato
Roasted new potatoes with lemon, whole garlic and salt
£1.00

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