Friday, 4 November 2016

THE MENU 04/11

109 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Pork brochette with chilli, spring onion and pineapple salsa


£3.75





Coley with citrus spinach, mushrooms and chives


£4.00





Simply Pembroke Dinner


Price





Supreme of chicken with roasted tomato, spring onion and parsley compote


£4.00





Global Kitchen Lunch
Allergens
Price





Cream of cauliflower soup
Milk
£1.20





Roasted squash and chilli pancakes (V)
Gluten (Wheat), Eggs, Milk
£2.75





Chickpea, Quorn and fig tagine (V)
Eggs, Sulphites
£2.95





Beer battered haddock with tartare sauce and lemon wedges
Fish, Gluten (Wheat, Barley), Sulphites, Eggs
£3.90





Pear and apple crumble with spiced custard
Gluten (Wheat), Milk
£1.55





Global Kitchen Dinner
Allergens
Price





Cream of cauliflower soup
Milk
£1.20





Vegetable samosas with curried slaw (V)
Gluten (Wheat), Eggs
£2.75





Chicken stroganoff with pasta
Milk, Gluten (Wheat)
£3.90





Haddock and cherry tomato rarebit
Fish, Gluten (Wheat), Milk
£3.90





Jam pudding with berry compote
Gluten (Wheat), Milk, Eggs
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed broccoli
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika
£1.00





Starchy Vegetable
Roasted parsnips with honey
£1.00





Gluten-free grains
Basmati rice with herbs
£1.00





Potato
Roasted new potatoes with lemon, whole garlic and salt
£1.00

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