Saturday, 5 November 2016

THE MENU 05/11/2016

100 people will be attending Formal Hall tonight

Simply Pembroke Dinner


Pork escallop with peas, spinach, pancetta and mint dressing


Global Kitchen Dinner

Spicy butternut squash soup
Milk, Sulphites

Bali and vegetables pastry
Gluten (Wheat), Eggs, Milk, Celery

Salmon pasta bake
Fish,Milk, Gluten (Wheat), Celery

Lamb sheperd's pie 
Sulphites, Gluten (Wheat)

Apple and cinammon puff patry pie with vanilla custard
Gluten (Wheat), MilkSULPHITES

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Steamed broccoli

Middle Eastern white beans

Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika

Starchy Vegetable
Roasted parsnips with honey

Gluten-free grains
Basmati rice with herbs

Roasted new potatoes with lemon, whole garlic and salt

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