Cafeteria Menu Friday 22nd October

Cafeteria Lunch Menu

Roasted Vegetable Soup

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Shepherd’s Pie
With gravy

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Beer Battered Sustainable Cod

Lemon and tartare

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Roasted Vegetable Torte

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Chocolate Brownie

With coffee custard

HOTPLATE SPECIAL

Moroccan Vegetable Pie

Cafeteria Dinner Menu

Roasted Vegetable Soup

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Grilled Pork Steak

With apple sauce and gravy

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Smoked Haddock

Spinach and Hollandaise

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Baked Aubergine

Stuffed with lentils, roasted vegetables and a tomato sauce

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Pear Crumble Cake

With a cinnamon custard