Thursday, 21 October 2010

Cafeteria Menu Thursday 21st October


Cafeteria Lunch Menu

Roasted Pumpkin Soup
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Roast Leg of Lamb
Mint jus
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Fisherman’s Pie
With cheddar and saffron mash
-0-
Roasted Butternut Squash
With goat’s cheese
-0-
Chocolate Flake Sponge
Chocolate custard

HOTPLATE SPECIAL
Roast Turkey with sage and onion stuffing

Cafeteria Dinner Menu

Roasted Pumpkin Soup
-0-
Chilli con Carne
With tortilla chips and cheese
-0-
Fresh Haddock
One-pot cabbage and beans
-0-
Red Lentil Meatballs [sic]
With red pepper sauce
-0-
Rhubarb Crumble

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