Tuesday, 19 October 2010

Cafeteria Menu Tuesday 19th October

 


Cafeteria Lunch Menu

Cream of Tomato Soup
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Roast Beef with Yorkshire Pudding
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Sustainable Catfish
With cannellini bean and basil salsa
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Moroccan Spiced Pie
Butternut squash, chick peas, spinach and cranberries
with a filo pastry topping
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Sticky Toffee Pudding
With butterscotch sauce

HOTPLATE SPECIAL
Sausage Casserole

Cafeteria Dinner Menu

Cream of Tomato Soup
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Cheese Burgers
With tomatoes, red onion, lettuce and pickles
-0-
Smoked Haddock and Dill Risotto
-0-
Spicy Root Vegetable and Lentil Casserole
-0-
Chocolate Bread and Butter Pudding
With chocolate sauce

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