At Pembroke, our menus contain recipes from some of the world's leading chefs. Take last night as an example, all three courses were chosen from Gordon Ramsay's Passion For Flavour.
We began last night's dinner with broccoli soup, topped with small goat's cheese and puff pastry croutes. This is a very simple soup that is enhanced by the addition of warm puff pastry and melted cheese.
As an extra course, we served dessert fruit, coffee and petit fours.