Wednesday, 20 October 2010

Cafeteria Menu Wednesday 20th October



Cafeteria Lunch Menu
Pea and Spinach Soup
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Lemon, Garlic and Oregano Marinated Chicken
with honey and mustard sauce
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Grilled Sustainable Tilapia
with a pea, dill and lettuce veloute
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Fragrant Vegetable and Cashew Biryani
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Pear and Butterscotch Cake
vanilla custard
HOTPLATE SPECIAL
Pork steaks
Cafeteria Dinner Menu
Pea and Spinach Soup

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Roast Turkey with Cranberry Jus
Sage and Onion Stuffing
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Grilled Tuna
mango, red chilli, pineapple and red onion chutney
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Grilled Vegetable and Mozzarella Quesadillas
with guacamole and salsa
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Rice Pudding
Strawberry sauce

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