Monday 18 October 2010

Cafeteria Menu Monday 18th October


Cafeteria Lunch Menu

Spinach and Celeriac Soup
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Sweet and Sour Free-Range Pork Steak
With grilled pineapple
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Grilled Salmon
Lentil casoulet
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Penne and Minced Quorn Bolognaise
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Parkin Cake
Vanilla custard

HOTPLATE SPECIAL
Chilli con carne

Cafeteria Dinner Menu

Spinach and Celeriac Soup
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Toad-in-the-Hole
Pork and leek sausages in Yorkshire pudding with onion gravy
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Baked Trout
Mango, red chilli, pineapple and red onion chutney
-0-
Aubergine and Tofu Curry
-0-
Apple and Cinnamon Crumble
Cinnamon custard

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