Monday, 18 October 2010

Cafeteria Menu Monday 18th October


Cafeteria Lunch Menu

Spinach and Celeriac Soup
-0-
Sweet and Sour Free-Range Pork Steak
With grilled pineapple
-0-
Grilled Salmon
Lentil casoulet
-0-
Penne and Minced Quorn Bolognaise
-0-
Parkin Cake
Vanilla custard

HOTPLATE SPECIAL
Chilli con carne

Cafeteria Dinner Menu

Spinach and Celeriac Soup
-0-
Toad-in-the-Hole
Pork and leek sausages in Yorkshire pudding with onion gravy
-0-
Baked Trout
Mango, red chilli, pineapple and red onion chutney
-0-
Aubergine and Tofu Curry
-0-
Apple and Cinnamon Crumble
Cinnamon custard

No comments:

Post a Comment