Saturday, 12 February 2011

Buttery Dinner Menu


Buttery Dinner Menu

Crab chowder soup
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Italian Sausages
With Puy Lentil; and rosemary stew
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Steamed Salmon
With watercress sauce
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Chickpeas Quorn and Butternut Squash Curry
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Bread an Butter Pudding
With chocolate sauce

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