Thursday 10 February 2011

Buttery Menu Thursday 10th February

Buttery Lunch Menu


Peas and Bacon soup
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Lamb Tagine
With dates and sweet potatoes
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Steamed Haddock
With lemon, ginger and chilli
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Roasted Sweet Potato with Tofu
Dried tomatoes, green beans and pesto
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Chocolate Sponge
With chocolate sauce

HOTPLATE SPECIAL
Turkey and Tarragon Pie

Buttery Dinner Menu
Peas and Bacon soup

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Fragrant shepherd’s pie
With apricots
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Smoked Haddock and Cherry Tomato Rarebit
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Sweet Red Onion Tart
Emmental cheese
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Pear Cake
With Vanilla custard

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