The Menu
Fairtrade, Local and Sustainable Formal Hall
Thursday 10th February
Locally Sourced Leek, Apple and Potato Soup
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Supreme of free-Range Chicken
Locally sourced roasted parsnips, carrots and potatoes
(V) Wild Rice and Parsnip Suppli
With crushed cauliflower and cherry jus
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Rhubarb Crumble
Vanilla custard
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Fairtrade Coffee and Chocolates
Bon Appetite!
Oh my gosh. Local, sustainable, scrumptious-looking fare as part of my meal plan?!?! I cannot WAIT to attend the PKP program this summer!
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