Tuesday, 8 February 2011

Last Night's Vegetarian Feast Night Formal Hall 7/02

The Menu
Vegetarian Feast Night Formal Hall

Monday 7th February
Warm Tomato Consommé
With thyme jelly and basil fritters
Halloumi Kebab with Marinated Tandoori Yoghurt Spice
Kachumber salad and cumin lassi
Sodden Socca
Chickpea pancakes with warm caponade, marmara tapenade and orange, thyme and saffron dressing
Pasties de Nata
Portuguese custard tarts, served with honey baked quince
Bon Appetite!

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