The Menu
Vegetarian Feast Night Formal Hall
Monday 7th February
Warm Tomato Consommé
With thyme jelly and basil fritters
-0-
Halloumi Kebab with Marinated Tandoori Yoghurt Spice
Kachumber salad and cumin lassi
-0-
Sodden Socca
Chickpea pancakes with warm caponade, marmara tapenade and orange, thyme and saffron dressing
-0-
Pasties de Nata
Portuguese custard tarts, served with honey baked quince
Bon Appetite!
No comments:
Post a Comment