Tuesday 8 February 2011

Buttery Menu Tuesday 8th February



Buttery Lunch Menu

Cream of Mushroom and Tarragon Soup
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Crispy Chilli Beef with Broccoli
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Hake with a Prosciutto and Pesto Gratin
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Chickpea and Aubergine Casserole
With preserved lemons
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Carrot and Ginger Cake
With ginger custard

HOTPLATE SPECIAL
Rocket and Chicken Stir-fry

Buttery Dinner Menu

Cream of Mushroom and Tarragon Soup
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Pork with Lemon Picatta Sauce
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Fish Parcels with Coriander, Ginger and Coconut
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Vegetable Crumble
With walnuts and Cheshire Cheese
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Plum Crisp
With vanilla custard

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