Buttery Menu Friday 11th February

Buttery Lunch Menu

Leek, potato, Parsnip and Apple Soup

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Confit of Duck

With sweet potato mash and caramelised onion jus

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Beer Battered Sustainable Haddock

With lemon and tartare sauce

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Cannellini Beans with Wilted Spinach and Diced Quorn

Broccoli and Roasted Tomatoes

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Poppy Seed and Orange Cake

With a chocolate sauce

HOTPLATE SPECIAL

Fragrant Shepherd’s Pie

With apricots

Buttery Dinner Menu

Leek, potato, Parsnip and Apple Soup

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Gnocchi Bolognaise

With spinach

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Grilled Tuna

With Asian salad and sweet chilli

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Stuffed Aubergines with Mozzarella

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Pear Bread and Butter Pudding

With cinnamon custard