Friday, 11 February 2011

Buttery Menu Friday 11th February

Buttery Lunch Menu

Leek, potato, Parsnip and Apple Soup
Confit of Duck
With sweet potato mash and caramelised onion jus
Beer Battered Sustainable Haddock
With lemon and tartare sauce
Cannellini Beans with Wilted Spinach and Diced Quorn
Broccoli and Roasted Tomatoes
Poppy Seed and Orange Cake
With a chocolate sauce

Fragrant Shepherd’s Pie
With apricots

Buttery Dinner Menu

Leek, potato, Parsnip and Apple Soup
Gnocchi Bolognaise
With spinach
Grilled Tuna
With Asian salad and sweet chilli
Stuffed Aubergines with Mozzarella
Pear Bread and Butter Pudding
With cinnamon custard

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