Friday 11 February 2011

Buttery Menu Friday 11th February


Buttery Lunch Menu

Leek, potato, Parsnip and Apple Soup
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Confit of Duck
With sweet potato mash and caramelised onion jus
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Beer Battered Sustainable Haddock
With lemon and tartare sauce
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Cannellini Beans with Wilted Spinach and Diced Quorn
Broccoli and Roasted Tomatoes
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Poppy Seed and Orange Cake
With a chocolate sauce

HOTPLATE SPECIAL
Fragrant Shepherd’s Pie
With apricots

Buttery Dinner Menu

Leek, potato, Parsnip and Apple Soup
-0-
Gnocchi Bolognaise
With spinach
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Grilled Tuna
With Asian salad and sweet chilli
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Stuffed Aubergines with Mozzarella
-0-
Pear Bread and Butter Pudding
With cinnamon custard

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