Wednesday, 9 February 2011

Buttery Menu Wednesday 9th February

 


Buttery Lunch Menu

Tomato and Basil Soup
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Creamy Pesto Chicken
With roasted tomatoes
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Rich Paprika Seafood Bowl
Fresh whiting and mussels
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Red Pepper and Potato Frittata
With rocket and pesto
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Chocolate Bread and Butter Pudding
With a white chocolate sauce

HOTPLATE SPECIAL
Braised Pork with Plums

Buttery Dinner Menu

Tomato and Basil Soup
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Turkey and Tarragon Pot Pies
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Hake with Parsley Sauce and Crisp Bacon
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Roast Fennel and Courgettes
With lentils and salsa verde
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Coconut and Mango Sponge
With a coconut custard

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