The Menu
Feast Night Formal Hall
Wednesday 9th February
Tuna and Mackerel Salad
With mooli, lime, vanilla and cucumber
(V) Apple and Chicory Salad
With mooli, lime, vanilla and cucumber
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Warm Couscous Salad
With lamb chump and ras el hanout
(V) Date and Apricot Tagine
Warm couscous salad and ras el hanout
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Poached Pears with Sablé and Blackberry Sorbet
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Selection of Macaroons
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