The Menu
Mozzarella and Smoked Salmon Terrine
Pink peppercorn dressing
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Haunch of Venison sous vide
Caramelised red cabbage, roasted chateau potatoes, game jus
(V) Portobello Tart Gratin in Hazelnut Pastry
With parsley and garlic sauce, caramelised red cabbage and roasted chateau potatoes
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Chocolate Fondant
Peanut butter ice cream and cumin caramel
Bon Appetite!
It was one hell of a starter!
ReplyDeleteThe food was absolutely excellent. The dessert in particular was superb; thanks for a great evening.
ReplyDeleteMy main course looked far more entertaining than that though ;)
ReplyDeleteWould have preferred vanilla ice cream with the pudding, but an awesome meal still!