Wednesday, 2 March 2011

Buttery Menu Wednesday 2nd March

Buttery Lunch Menu

Roasted Tomato and Fennel Soup
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Brunch
Sausage, bacon, diced potatoes, onions and cheese
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Grilled Tuna
With a lemon, lime and coriander dressing
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Bean and Cheese Quesadillas
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Apple and Rhubarb Pie
With a vanilla custard

HOTPLATE SPECIAL
Cottage Pie

Buttery Dinner Menu

Roasted Tomato and Fennel Soup
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BBQ Baby Back Pork Ribs
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Salmon Poached with Mussels and Herbs
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Vegetable Moussaka
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Treacle Tart
With a custard sauce

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