Formal Hall Menus Lent Term Week 8

 

Vegetarian Feast Night Formal Hall

Monday 7th March

Goats Cheese and Red Onion Tart

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Sweet Potato and Coconut Polenta

Asian vegetable fricassee

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Cumquat Pain Perdu with Orange Blossom Panna Cotta and Mandarin Sorbet

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Crushed Artichoke and Cream Cheese Pesto Toasts

Feast Night Formal Hall

Tuesday 8th March

Pan Roasted Salmon and Lentils with Madeira Sauce

{V} Pumpkin ravioli with sage cream and spinach

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Chump of Lamb with Provencal Vegetables, Spinach and Basil Lamb Jus

Fondant potatoes and celeriac puree

{V} Herb Crusted Ratatouille and Mozzarella Medallions

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Crepe Suzette

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Dessert Fruit and Petit-Fours

Feast Night Formal Hall

Wednesday 9th March

Amuse Bouche

Smoked trout with Pickled Cucumber

{V} Greek Salad Verrine

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Spring Minestrone

With cheese straws

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Grilled Chicken with Rocket Pesto

Petit ratatouille and buttered tagliatelle

{V} Grilled Quorn Fillet with Rocket Pesto

Petit ratatouille and buttered tagliatelle

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Triple Chocolate Selection

Chocolate Brownie

Chocolate Panna Cotta

Chocolate sandwich Cookie

Meat Lovers Formal Hall

Thursday 10th March

Chicken and Bacon Terrine, Micro salad and Toasted Brioche

{V} Roasted vegetable terrine micro salad and toasted Brioche

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Lemon and Rosemary Marinated Loin of Pork

Gruyere gratin potatoes and char-grilled vegetables

Fresh herb jus

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Poached Pear, Liquorice Ice Cream, Tuile

Formal Hall

Friday 11th March

Tarte Fine of Aubergines and Mushrooms with Crisp Sorrel Salad and Parmesan Shavings

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Filet of Salmon Wrapped in Parma Ham

Wilted spinach, champ potato and saffron aioli

{V}Cabbage Rolls with Smoked Tofu, Roasted Red Pepper, Tomato Sauce

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Lemon Meringue Tart

Formal Hall

Saturday 12th March

Watercress and Potato Soup with Crème Fraiche and chives

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Slow Roasted Confit of Duck

Roasted sweet potato, Pak choi and plum jus

{V} Green Pancakes Stuffed with Red Onion, Spinach, Oyster Mushrooms, Gorgonzola sauce

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Whisky and Cream Mousse Bombe

Formal Hall

Sunday 13th March

Dressed Crab Salad

{V}Beetroot and Rocket Salad with Balsamic Dressing

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Traditional Roast Beef with a Crisp Yorkshire Pudding

Roast potatoes, panache of seasonal vegetables

Red wine jus

{V}Roasted Vegetable Loaf with a Crisp Yorkshire pudding

Roast potatoes, panache of seasonal vegetables

Vegetable jus

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Apple Pie with Vanilla Custard