Tuesday, 1 March 2011

Buttery Menu Tuesday 1st March

Buttery Lunch Menu

Mushroom and Tarragon Soup
Pork Chops
With sweet chilli and bean shoots
Gnocchi with Flaked Salmon
In a dill and white wine sauce
Vegetable Tagine
With apricot, chilli and toasted pine nuts
Chocolate Brownie
With chocolate sauce

Turkey Pie

Buttery Dinner Menu

Mushroom and Tarragon Soup
Chicken Brochette
With Italian tomato and basil sauce
Plaice Goujons
With lemon and tartare
Aubergine and Mozzarella Lasagne
With tomato
Pear Crisp
With vanilla custard

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