Buttery Menu Tuesday 1st March

Buttery Lunch Menu

Mushroom and Tarragon Soup

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Pork Chops

With sweet chilli and bean shoots

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Gnocchi with Flaked Salmon

In a dill and white wine sauce

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Vegetable Tagine
With apricot, chilli and toasted pine nuts

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Chocolate Brownie

With chocolate sauce

HOTPLATE SPECIAL

Turkey Pie

Buttery Dinner Menu

Mushroom and Tarragon Soup

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Chicken Brochette

With Italian tomato and basil sauce

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Plaice Goujons

With lemon and tartare

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Aubergine and Mozzarella Lasagne

With tomato

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Pear Crisp

With vanilla custard