The Menu
White Onion Velouté
With salsa verde
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Marinated olives, sun-blushed tomatoes and feta cheese
On toasted sour dough
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Braised Beef in Red Wine
Mashed potato and garlic bread
(V) Celeriac, Camembert and Prune Tart
Warm lentil vinaigrette
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Lemon Posset
With citrus fruit salad
Bon Appetite!
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