Wednesday, 2 March 2011

Last Night's Italian Feast Night Formal Hall

A Menu from Cucina, by Angela Hartnett

Risotto Quattro Formaggio
Red Mullet with Hazelnuts and Fennel

(V) Hazelnut and Shaved Fennel Tart
Roasted diced potatoes and peperonata

(V) Aubergine Parmigiana
Chocolate and Vanilla Semifreddo

Buon Appetito!

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