A Menu from Cucina, by Angela Hartnett
Risotto Quattro Formaggio
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Red Mullet with Hazelnuts and Fennel
(V) Hazelnut and Shaved Fennel Tart
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Saltimbocca
Roasted diced potatoes and peperonata
(V) Aubergine Parmigiana
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Chocolate and Vanilla Semifreddo
Buon Appetito!
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