Buttery Menu Friday 4th march

Buttery Lunch Menu

Bean and Vegetable Soup

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Teriyaki Chicken with Grilled Pineapple

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Beer battered fillet of Haddock

With Lemon and Tartar Sauce

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Stir-fried Noodles and Tofu

Mange tout, Beans sprouts and black bean sauce

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Carrot Cake

With cinnamon custard

Hot Plate Special

Roast Turkey and Chestnut Stuffing with Jus

Buttery Dinner Menu

Bean and Vegetable Soup

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BBQ Meat Loaf

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Grilled Haddock with Veracruz Salsa

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Vegetables Spring Rolls with Noodles

Sweet chilli dipping sauce

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Bread and Butter Pudding

With Vanilla Custard