The Menu
Flaked Devon Crab Salad
Melon, almonds, and marinated prawns
Winter Vegetable Salad
Beetroot, potato, carrots, broad beans, pea and radish
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Herb Crusted Venison
Celeriac puree, Dauphinoise potatoes, chanterelle mushrooms and spinach
Herb Crusted Aubergine Medallions
Celeriac puree, Dauphinoise potatoes, chanterelle mushrooms and spinach
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Bitter Chocolate and Pear Tart
White chocolate ice cream
Bon Appetite!
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