Saturday, 22 October 2011

Butrtery Menu dinner Saturday 22nd October

Saturday Buttery Dinner Menu

French Onion Soup
Chicken breast stuffed with Goat’s cheese and thyme
Spiced trout with sweet potato chips
Egg noodle with grilled tofu
Berry Streusel cake
Vanilla Custard

Hot plate special

Roast belly pork

No comments:

Post a Comment