Buttery menu Wednesday 19th October

CAFETERIA LUNCH MENU

Broccoli and blue cheese soup

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Chicken biryani

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Seafood pie

with swede and potato topping

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Aubergine and black bean stir-fry with tofu

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Ginger and honey cake

With ginger sauce

HOT PLATE SPECIAL

Slow roast pork wrap

With apple-chilli chutney

CAFETERIA DINNER MENU

Broccoli and blue cheese soup

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Turkey and parsnip curry

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Thai style steamed Pangasius

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Beetroot and caramelised onion tart

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Yoghurt lemon bake

With lemon sauce

HOT PLATE SPECIAL

tbc