Buttery Menu Friday 21st October

Buttery Lunch Menu

Spicy Parsnip Soup

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Chorizo and Pork
With mixed beans

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Beer Battered Sustainable Haddock

Lemon and Tartare sauce

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Roasted Aubergines

With quorn, vegetables and goat’s cheese

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Chocolate Polenta Cake

White chocolate sauce

HOTPLATE SPECIAL

Cottage Pie with Cheddar and Mustard Mash

Buttery Dinner Menu

Spicy Parsnip Soup

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Lamb and Apricot Meatballs

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Tuna with Wasabi Noodles

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Spinach and Ricotta Cannelloni

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Sticky Toffee Pudding

With caramel sauce

HOTPLATE SPECIAL

TBC