Thursday, 20 October 2011

Tuesday's Feast Night Formal Hall

On Tuesday evening, we featured recipes from the Moro cookbook. Moro is a restaurant in Exmouth Market, London, that specialises in Moorish cuisine (North African/Mediterranean style foods).
The Menu

Tahini, lemon, pickled chilli and toasted flatbread
Carrot and Cumin Salad with Coriander
Cumin dressing
Breast of Duck with Pomegranate Molasses
Wilted greens, cheddar and chive mash, spicy onion rings

(V) Spinach Cakes with Mushrooms and Goat Cheese
Churros con chocolate

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