Thursday, 20 October 2011

Tuesday's Feast Night Formal Hall

On Tuesday evening, we featured recipes from the Moro cookbook. Moro is a restaurant in Exmouth Market, London, that specialises in Moorish cuisine (North African/Mediterranean style foods).
The Menu

Falafel
Tahini, lemon, pickled chilli and toasted flatbread
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Carrot and Cumin Salad with Coriander
Cumin dressing
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Breast of Duck with Pomegranate Molasses
Wilted greens, cheddar and chive mash, spicy onion rings

(V) Spinach Cakes with Mushrooms and Goat Cheese
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Churros con chocolate

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